Accessing healthy and affordable food

My family is proud of our stores and that they not only provide healthy, culturally appropriate food to the community but good-paying jobs for our over 100 employees, many of whom lived below the poverty level before this loan allowed us to expand and invest in Vicente’s, and in our community.”

Jason Barbosa
President, Vicente’s Supermarket in Brockton

Vicente’s received a loan from the Massachusetts Food Trust Program in FY20 to renovate its original store location on Main Street. The renovation includes new equipment and expansion of the produce, meat and dairy departments.

After years of advocacy by MPHA, this year the Massachusetts Food Trust Program awarded its first loans and grants to expand healthy food access in low- and moderate-income communities.  In its first year of operation, the Food Trust used $1M in state seed capital to leverage $4.1M in private funding.  In all, the Program has now provided low-interest loans and grants to 12 healthy food enterprises in seven communities – from Adams to Roxbury – and improved healthy food access for more than 470,000 people.